Skip to content
Hydrolyzed Feathermeal

Animal Proteins

Hydrolyzed Feathermeal

Typical Analysis Physical Properties Amino Acids Profile The Use Of Hydrolyzed Feathermeal In Mushroom Growth to obtain High Yields “In order to get maximum yields of mushrooms per ton of compost, growers add extra nutrients to the compost. This may be in the form of hydrolyzed…

Storage
Ambient

Overview

Typical Analysis

Physical Properties

Amino Acids Profile

The Use Of Hydrolyzed Feathermeal In Mushroom Growth to obtain High Yields

“In order to get maximum yields of mushrooms per ton of compost, growers add extra nutrients to the compost. This may be in the form of hydrolyzed feathermeal, formaldehyde de-natured Soya products, lipids and protein mixtures with calcium/amine salts of carboxylic acids.

These supplementary nutrients, in particular the Feathermeal, are normally added at a rate of from two to four percent on the weight of compost. It is essential to mix the supplementary nutrient very evenly throughout the compost bed. Any area with excess supplement could cause overheating effects and result in reduced yield and mycelium kill.

Areas with little or no supplement will of course not produce any yield increase.”

Our producer partner’s Hydrolized Feathermeal is obtained in a fully dedicated line by pressure-cooking with hydrolysis (133ºC, 20 minutes, 3 bar), grinding and sieving of fresh feathers collected from poultry processing plants. With particle size of approximately 2.5 mm and density of 0,7, our feathermeal offers 13% Nitrogen, in a slow release form during the growth cycle of the mushroom.

Our current field results (information shared by one of our customers in Canada), while using our producer partner’s hydrolized Feathermeal, they’re obtaining yields in production of about 3%, which are quiet significant in large production scale whether organic or conventional.

Please let us know if you have any questions, inquiries or require any quotes

We look forward to assist you with your Feathermeal needs

Specifications

Hydrolyzed FeathermealProduct sheet

Typical analysis

Protein 80.00% min
Fat 10.00% max
Moisture 10.00% max
Ash 3.00% max
Pepsin Digestibility 85.00% min

Physical properties

Color Light Brow
Uniformity Each lot should consist of uniform color, composition and texture

Specifications

Lysine 1.8
Methionine 0.5
Cystine 3.4
Threonine 4.0
Tryptophan 0.6
Arginine 6.0
Glycine 7.0
Serine 9.8
Histidine 0.7
Isoleucine 3.8
Leucine 7.1
Phenylalanine 4.0
Tyrosine 2.9
Valine 6.3

Related products

  • Turkey Meal

    Animal Proteins

    Turkey Meal

    Ingredient Declaration Poultry By-Product Meal, Antioxidant (Vegetable Oil, Butylated Hydroxyanisole, Butylated Hydroxytoluene and Lecithin) “used as a preservative” Typical Physical Attributes Color: Light/medium brown Flavor: Mild, subtle, cooked poultry aroma Guaranteed…

  • Deproteinized Whey Powder

    Animal Proteins

    Deproteinized Whey Powder

    The dust of deproteinized whey is produced through the elimination of a portion of the whey protein sweet through the processing of ultrafiltration to produce a dry product end greater than 80% of lactose. Typical Nutritional Analysis Micro Biological Minerals Benefits…

  • Salmon Meal

    Animal Proteins

    Salmon Meal

    Shelf Life : 24 months from production date Packing : 25kg Bags, 50kg Bags, 1,250kg Bags

  • Squid Meal

    Animal Proteins

    Squid Meal

    Does not contain representative cholesterol value. Shelf Life : 18 Meses Packing : 50Kgs