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Forage Oats

Forages & Grains

Forage Oats

Product: Oat Whole grain Nutritional composition Organoleptic Characteristics Color : Clear mahogany Odor and flavor : Characteristic of Avena Sativa, no odors, no strange flavors or undesirable. Use and benefit The cereal is used mainly to feed Cattle , forage plant and in less…

Storage
Ambient

Overview

Product: Oat Whole grain

Nutritional composition

Organoleptic Characteristics

Color : Clear mahogany

Odor and flavor : Characteristic of Avena Sativa, no odors, no strange flavors or undesirable.

Use and benefit

The cereal is used mainly to feed Cattle , forage plant and in less quantities for human nutrition due to its high energy contribution.

Type of Packing and Labeling

Polypropylene and thermo-laminated bags, new and machine-sewed , 40 to 50 kg in container loads.

Labeling

Exporter’s name
Product name
Manufacturing Date
Net Weight
Country of Origin

Distribution Method

Flat Truck and/or export container

Specifications

Forage OatsProduct sheet

Typical analysis

Protein 14.0 %
Moisture 13.0 %
Crude Fiber 2.5 %
Density 40 – 50 kg/ hl
Energy 266 Kcal/100g

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