Animal Proteins
Typical Nutritional Analysis Metabolized Energy : 3000/3200 KCal Digestibility OAACS Method ( Pepsine 0.2% ) : 90%
Metabolized Energy : 3000/3200 KCal
Digestibility OAACS Method ( Pepsine 0.2% ) : 90%
| Protein | 89.00% |
|---|---|
| Fat | 1.20% |
| Ash | 3.50% |
| Moisture | 5.00% |
| Aspartic Acid | 8.70% |
| Glutamic Acid | 9.60% |
| Alanine | 8.10% |
| Arginine | 4.10% 3.23% 3.16% |
| Cistine | 1.10% |
| Met + Cistine | 2.50% 1.80% 1.90% |
| Phenylamine | 6.50% 5.29% 4.65% |
| Glicine | 3.95% |
| Isoleucine | 0.94% 0.61% 0.75% |
| Histidine | 5.80% 4.57% 4.27% |
| Leucine | 12.80% 10.71% 8.98% |
| Lysine | 9.50% 7.33% 7.34% |
| Methionine | 1.40% 1.12% 1.07% |
| Proline | 4.50% |
| Serine | 3.00% |
| Fenil.+Tyrosine | 8.15% 5.51% 6.27% |
| Tyrosine | 1.65% |
| Threonine | 5.00% 3.99% 3.66% |
| Tryptophan | 0.40% 0.31% 0.30% |
| Valine | 8.00% 6.16% 5.61% |
Animal Proteins
Ingredient Declaration Poultry By-Product Meal, Antioxidant (Vegetable Oil, Butylated Hydroxyanisole, Butylated Hydroxytoluene and Lecithin) “used as a preservative” Typical Physical Attributes Color: Light/medium brown Flavor: Mild, subtle, cooked poultry aroma Guaranteed…
Animal Proteins
The dust of deproteinized whey is produced through the elimination of a portion of the whey protein sweet through the processing of ultrafiltration to produce a dry product end greater than 80% of lactose. Typical Nutritional Analysis Micro Biological Minerals Benefits…
Animal Proteins
Shelf Life : 24 months from production date Packing : 25kg Bags, 50kg Bags, 1,250kg Bags
Animal Proteins
Does not contain representative cholesterol value. Shelf Life : 18 Meses Packing : 50Kgs